Honey Apple Loaf
Ingredients
- 1/3 cup olive oil
- ½ cup honey
- 2 eggs
- 1 cup apples grated
- 1 feijoa chopped – unpeeled
- 2 cups wholemeal flour
- 2 tsp. baking powder*
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. cinnamon
- * You can make your own baking powder by mixing together 2 parts Cream of Tartar to 1 part Baking Soda. Store in a small glass jar.
Instructions
- Grease a loaf pan and line base with baking paper
- Place oil into a large mixing bowl
- Slowly pour in the liquid honey, beating to a creamy mixture
- Add 1 egg at a time, beating until the mixture is smooth
- In another bowl, blend together the grated apple, feijoa and lemon juice, then add to the honey mixture.
- Sift together the dry ingredients, and add a small amount at a time to the honey mixture, beating well after each addition
- Pour the batter into the loaf pan and allow it to stand for 30 minutes
- Bake 50-60 minutes, or until a knife inserted into the middle of the loaf comes out clean
- Cool before serving
