Honey Caramel Popcorn

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Honey Caramel Popcorn

Ingredients

  • 1/2 cup uncooked popcorn

For the sauce:

  • 50 g butter
  • 50 g brown or rapadura sugar
  • 2 tbsp honey

Instructions

  • Pop the corn in the desired way, and set aside
  • Gently heat all sauce ingredients until melted
  • Once melted, simmer for five minutes
  • Pour sauce over the warm popped corn
  • As the caramel sauce firms up, turn the popped corn frequently until all the pieces are coated evenly and not sticking together in large clumps (unless you like it that way!)