Self Saucing Honey Pudding

Self-Saucing Honey Pudding

Keyword Puddings and Dessert, Sweets and Treats
Servings 4


  • 650 grams butter
  • 1.5 cup flour
  • 2 tsp baking powder
  • 1 egg
  • 1/2-3/4 cup milk


  • 1/4-1/3 cup sugar
  • 1/4 cup hot water
  • 3 tbsp honey a dark honey is delicious


  • Melt butter, remove from heat and add flour, *baking powder, and egg.

  • Mix with milk to make a firm dough.
  • Place in a greased steam pudding basin.
  • Heat all ingredients for the sauce in a saucepan until blended.
  • Pour over dough.
  • Cover basin, place in a saucepan with boiling water and steamĀ  for 1/2 to 3/4 hour.
  • Run knife around the edge of basin and tip out into a serving dish (with sides)
  • * make your own baking powder by mixing together 2 parts of Cream of Tartar to 1 part of baking soda. Make a larger amount than needed and store in a small jar.