Name: Self-Saucing Honey Pudding
Ingredients: 650 grams butter; 1.5 cup flour; 2 tsp baking powder; 1 egg; 1/2-3/4 cup milk; 1/4-1/3 cup sugar; 1/4 cup hot water; 3 tbsp honey (a dark honey is delicious)

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Self-Saucing Honey Pudding

Keyword Puddings and Dessert, Sweets and Treats

Servings 4

Ingredients

650 grams butter
1.5 cup flour
2 tsp baking powder
1 egg
1/2-3/4 cup milk

Sauce

1/4-1/3 cup sugar
1/4 cup hot water
3 tbsp honey a dark honey is delicious

Instructions

Melt butter, remove from heat and add flour, *baking powder, and egg.
Mix with milk to make a firm dough.
Place in a greased steam pudding basin.
Heat all ingredients for the sauce in a saucepan until blended.
Pour over dough.
Cover basin, place in a saucepan with boiling water and steam for 1/2 to 3/4 hour.
Run knife around the edge of basin and tip out into a serving dish (with sides)
* make your own baking powder by mixing together 2 parts of Cream of Tartar to 1 part of baking soda. Make a larger amount than needed and store in a small jar.