Honey Baked Rhubarb

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Honey Baked Rhubarb

Ingredients

  • 12-15 large stalks of rhubarb
  • 2 tbsp liquid honey

Instructions

  • Preheat oven to 150 degrees C
  • Wash rhubarb well and slice each stalk into approx. 5cm pieces
  • Lay out rhubarb in a large flat baking dish
  • Drizzle liquid honey over the rhubarb pieces
  • Place pan in oven and bake 20-30 minutes until the rhubarb is just tender. It’s important not to overcook the rhubarb.
  • NB When cooked this way the fruit retains its shape and rich colour and is truly delicious.
  • Note that no extra liquid is added.