Manuka Honey


Manuka Honey is a prized honey in New Zealand.  After harvest, honey samples are sent to a laboratory in Hamilton where the anti – microbial activity of the honey is tested. Every year it is different according to the season.

Methylglyoxal (MGO) is the active ingredient that makes Manuka Honey special. The level of MGO increases over time to a maximum level according to the various natural chemicals in the honey.

Our 67 MGO honey is from Raurimu National Park, and our other grades of Manuka Honey are from up the Whanganui River.

The Manuka 67 honey has been sampled to find out the nectar sources. It is 30% Manuka, 26% Tawheowheo, 20% Kamahi and 4% Hinau.  A beautiful mild tasting native bush honey.

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67 MGO, 100 MGO, 154 MGO, 178 MGO, 388 MGO, 569 MGO, 870 MGO