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Uncooked Chocolate Fudge
(I prefer to use organic when possible)
Ingredients
1
cup
dates
1
whole orange
1
cup
almonds [*see next section for nut preparation]
1/2
cup
coconut
1
tsp
vanilla essence
2
tbsp
coconut oil
virgin, unheated
1-2
tbsp
honey
1/3
cup
carob powder
1
tsp
cinnamon
Instructions
Chop up dates and soak in squeezed orange juice for 10-15 minutes.
Place almonds and coconut in food processor, and process to a fine meal.
Add chopped dates and orange juice and process till blended.
Cut up the remaining skin and pulp of the orange and add to the mixture.
Blend well.
Add coconut oil and honey, carob powder, cinnamon and vanilla essence. Blend this mixture by hand if it is too stiff for the processor.
Press mixture into a shallow dish and score into small pieces.
Freeze.
Notes
This delicious treat can be stored for weeks in the freezer.