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Honey Uncooked Pavlova

Ingredients

  • 1 raised dessertspoon gelatine
  • 1 tablespoon cold water or fruit juice
  • ½ cup boiling water
  • 1 egg white
  • ½ tsp. Vanilla or strawberry essence
  • ¼ tsp. salt
  • 1 tsp cider vinegar
  • 2 rounded tablespoons liquid honey – Blue Borage or Wanganui City Gardens is delicious
  • 1 tsp. baking powder

Instructions

  • Soften gelatine in cold water or fruit juice.
  • Add boiling water and stir well until gelatine is dissolved.
  • Allow mixture to cool. Don’t leave the mixture too long until the gelatine sets.
  • Beat gelatine, egg white, vinegar, salt and vanilla until fluffy.
  • Slowly pour in liquid honey and beat 10-15 minutes.
  • Fold in baking powder.
  • Spread mixture onto a greased plat.
  • Set in fridge for 30 minutes.
  • Top with cream and decorate as desired.