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Details
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Parent Category: Honey Recipes


Ingredients
- 14L water
- 3.5kg washed, unpeeled, uncored apples (red organic best)
- 1.25kg liquid honey
Method
- Chop and whizz apples in a food processor.
- Combine water and apples into a 20L plastic bucket.
- Stir well. Cover with a teatowel.
- Stir vigorously for 30 seconds or so, twice daily for 10 days.
- Strain mixture. Add honey.
- Stir vigorously for 30 seconds twice daily for 3 days.
- Leave mixture in the plastic bucket and keep it covered with a teatowel.
- Mature the apple cider vinegar for 8-9 months.
- Strain through a very fine strainer just before bottling.
- Dip out the cider vinegar and leave the brown sediment undisturbed at the bottom of the bucket.