• 150gms cashews
  • 1 teaspoon Chinese five spice
  • 2 teaspoons Tamari Sauce
  • 2 teaspoons runny honey


  • Preheat oven to 170ºC.
  • Mix all the ingredients together in a bowl.
  • Spread ingredients evenly over a baking dish lined with baking paper.
  • Roast for 10-15 minutes, turning them over at least once during that time.
    Because of the honey in this mixture, the nuts can more easily burn.
  • The nuts should go a dark brown colour as they caramelise.
  • Nuts will be soft and sticky when you take them out but will soon harden up.
  • Store when cool in a sealed glass jar.
  • Enjoy! This is becoming a family favourite snack.

This recipe is adapted from “The Happy Kitchen” by Rachel Kelly