Our Banana Icecream recipe with honey is a delicious dairy and sugar-free dessert that includes honey as its sweetener. It is quick and easy, able to be prepared in just 10 minutes.


  • banana icecream5-6 frozen bananas
  • 1-2 tablesp. liquid honey
  • 1 tablesp. cocoa powder
  • 1 tablesp. carob powder
  • About 1 tablesp. hot water
  • Optional extras: vanilla essence, chopped nuts, frozen berries, sunflower seeds.


  • Sit the unpeeled bananas, two at a time, in a shallow dish of hot water for a minute.
  • Remove the skins and cut into rings.
  • Place all the chopped bananas into a food processor.
  • Blend all the remaining ingredients together in a small bowl and pour over the bananas.
  • Process all ingredients for a few minutes until well blended.
  • Pour mixture into a small serving bowl and put in the freezer.
  • This dessert can be used within an hour, but can be stored for longer if preferred.