picture: cooked rhubarb Ingredients

  • 12-15 large stalks of rhubarb
  • 2 rounded tablespoons liquid honey

Method

  • Preheat oven to 150 degrees C
  • Wash rhubarb well and slice each stalk into approx. 5cm pieces
  • Lay out rhubarb in a large flat baking dish
  • Drizzle liquid honey over the rhubarb pieces

Place pan in oven and bake 20-30 minutes until the rhubarb is just tender. It's important not to overcook the rhubarb.

NB When cooked this way the fruit retains its shape and rich colour and is truly delicious.

Note that no extra liquid is added.