Our Banana Icecream recipe with honey is a delicious dairy and sugar-free dessert that includes honey as its sweetener. It is quick and easy, able to be prepared in just 10 minutes.

Ingredients

• 5-6 frozen bananas
• 1-2 tablesp. liquid honey
• 1 tablesp. cocoa powder
• 1 tablesp. carob powder
• About 1 tablesp. hot water
• Optional extras: vanilla essence, chopped nuts, frozen berries, sunflower seeds.

Method

• Sit the unpeeled bananas, two at a time, in a shallow dish of hot water for a minute.
• Remove the skins and cut into rings.
• Place all the chopped bananas into a food processor.
• Blend all the remaining ingredients together in a small bowl and pour over the bananas.
• Process all ingredients for a few minutes until well blended.
• Pour mixture into a small serving bowl and put in the freezer.
• This dessert can be used within an hour, but can be stored for longer if preferred.