Ingredients - serves 4-6

• 50g butter
• 1 1/2 cups flour
• 2 tsp. baking powder*
• 1 egg
• 1/2 to 3/4 cup milk

Sauce

• 1/4 to 1/3 cup sugar
• 50g butter
• 3 rounded tablesp. honey (a darker honey is most delicious)
• 1/4 cup hot water

Method

1. Melt butter, remove from heat and add flour, *baking powder, and egg.
2. Mix with milk to make a firm dough. Place in a greased steam pudding basin.
3. Heat all ingredients for the sauce in a saucepan until blended. Pour over dough.
4. Cover basin, place in a saucepan with boiling water and steam  for 1/2 to 3/4 hour.
5. Run knife around the edge of basin and tip out into a serving dish (with sides)

* make your own baking powder by mixing together 2 parts of Cream of Tartar to 1 part of baking soda. Make a larger amount than needed and store in a small jar.